http://www.gourmetsharing.com/v.aspx?p=4e297221-6a7b-43f5-a2c1-4f913729ee65
Style: Chinese
Working life is just boring. Vacations/short breaks can bring surprises, refresh the mind and body to keep us to move on further. 1 day trip to Tanjung Sepat during the weekend is just right to flush away the tiredness of continuous working life.
Tanjung Sepat, 2 hours distance from Kuala Lumpur, is a small town located at the coastal area, southwest part of Selangor. Relishing seafood is a popular activity here. People from all walks of life and creed come to Tanjung sepat for its fresh and reasonably priced seafood. Seafood enthusiasts like us just can't wait any further to try it out right after we reached Tanjung Sepat.
We were recommended by my friend's colleague to Hong Seng Seafood Restaurant for its seafood. The shop is located just besides the beach and near to the popular lover's bridge of Tanjung Sepat.
Fried oyster, dried chili bamboo clam, claypot seafood tofu, teochew style steamed fish, white clam in superior soup, marmite crayfish were chosen from the fantastic varieties offered by the restaurant.
I was attracted by the Marmite crayfish which is served together with their shells. Wow, the crayfishes were big in size! That was the first time that i consumed such a big size crayfish.
The fried oyster served here has a huge mound of tiny, juicy , glistering oysters poured over the fried egg and batter base, which is difference to the ones we are accustomed to where the eggs and oysters are fried together.
The seafood are definitely fresh. The taste of the clean, unadulterated sweetness of the seafood says it all.
H/P:019-378 1788 013-223 7923
TEL:03-3197 2487
Source:
Hong Seng Seafood Restaurant
Location:
No 71, Jalan Tepi Laut, 42800 Tanjong Sepat, Selangor(Malaysia)
Price:
From RM13++
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment